Apple
The king of Himalayan orchards. Apple is the primary commercial fruit across Himachal Pradesh, Uttarakhand and Jammu & Kashmir.
Dorsett Golden
Malus domestica
The Dorsett Golden apple was discovered in Nassau, Bahamas, during the 1950s by Irene Dorsett as a natural chance seedling, likely derived from the classic Golden Delicious variety...
The Dorsett Golden apple was discovered in Nassau, Bahamas, during the 1950s by Irene Dorsett as a natural chance seedling, likely derived from the classic Golden Delicious variety. Cultivated on moderately vigorous, highly productive trees with an upright-to-spreading growth habit, it serves as the ultimate low-chill companion and universal cross-pollinator for the Anna variety. It yields medium-to-large, round-conical fruit with smooth, thin skin. The skin color quality is exceptionally clean, displaying a classic golden-yellow background often kissed with a distinctive, faint pinkish-red blush on the sun-exposed side. Specifically evolved for sub-tropical climates, it demands an ultra-low 100 to 200 chilling hours to break dormancy, making it completely unsuited for true high-altitude zones but perfect for low-lying valley belts and sub-tropical foothills between 2,500 and 4,500 feet. Flowering exceptionally early in late winter, it finishes fast for an ultra-early summer harvest by mid-to-late June, ensuring growers can hit the market ahead of standard regional crops. The flavor profile is refreshing and light, offering a remarkably sweet, aromatic, and classic Golden Delicious-style taste with very low acidity. The firm, crisp, juicy white flesh has a short commercial shelf life, holding for just two to three weeks under standard refrigeration before softening.
Altitude Range
Relative to other Apple varieties
Chilling Hours
Relative to other Apple varieties
Ideal Temperature
Relative to other Apple varieties
Days to Maturity
Flowering
Harvest Window
Rain Tolerance
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