Angelino
एंजेलिनो
About Angelino
Japanese variety originating from Fresno, California. Large fruit, oblate, purple to black skin with sweet meaty yellow flesh. Freestone. Sweet flavour, but can be somewhat dry near pit. Very late, harvested September. Sizes well when thinned. Requires mid-season blooming pollenizer. Stores exceptionally well. Estimated chilling requirement 400-450 hours.
Where it grows well
Altitude3,000 – 6,500 ft
Chilling needed400 hours
Ideal temperature-2 – 33 °C
Rain toleranceMedium
Season
FloweringMid season
HarvestVery late
Harvest windowSeptember
Bloom to harvest155 days
The fruit
ShapeOblate
Average weight110 g
Skin colourPurple to black
Flesh colourYellow, meaty, freestone
StorageExcellent · 4 months
Market demandHigh
Taste
Sweet, mild, meaty, slightly dry near pit
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